Slice tofu (about ¼-inch to ½-inch thick depending on what you prefer)
Add cornstarch, nooch, garlic granules, salt and pepper to a small bowl and whisk to combine.
Pour seasoning mix on a large plate in a thin, even layer.
Pour oil in a large cast iron pan (you can use a metal or non-stick pan too but cast iron works the best) - enough to coat the bottom of the pan in a thin layer.
Put tofu in the pan, rub around and flip over so all pieces of tofu are coated in oil.
Dip each piece of tofu in the seasoning mix, flipping over and coating evenly on both sides.
Turn on stove to medium heat and place tofu pieces back into pan.
Cook tofu for about 5 to 7 minutes and don't move them around (this disturbs the crispy coating you're working to achieve).
Peek at the tofu (lift up a piece with tongs) after about 5 minutes and see if it's ready to flip - you'll want a golden, crispy coating.
Flip tofu and cook other side for 5 to 7 minutes.
Enjoy!
